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To make puff pastry sausage rolls: Hunting for a tasty hors d'oeuvre? You have observed it. Divide the puff pastry into 4 equivalent pieces, and roll every bit on a flippantly floured area right into a four" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equal parts. Operating with a single bit of meat at any given time, variety a